Recipe: Delicious Enchiladas

Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. You can cook Enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Enchiladas

1. It's 1 lbs of hamburger.
2. Prepare 1 of taco seasoning packet.
3. It's 1 can of red sauce.
4. It's of Shredded cheddar cheese.
5. You need of Flour Tortillas large (8).
6. It's 1 can of refried beans optional.
7. You need 1 of diced onion optional.

Kids love these and it's a great way to use leftover chicken. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out.

Enchiladas instructions

1. Brown hamburger meat, drain the grease, return to pan and use taco seasoning packet following directions on packet. (if using onions add them when doing taco packet).
2. In baking dish add some red sauce to just cover the bottom so the Tortillas don’t stick..
3. Make enchiladas - take tortilla shell, add some meat mixture then the cheese. in the middle of shell, Roll it up like a soft taco. (roll it kind tight) Place in paired baking dish, repeat till all tortillas and meat mixture is used. (if using refried beans heat them up in the microwave so they are easier to work with. Spread some in middle of tortillas then add meat mixture and cheese).
4. Pour all the rest of the red sauce on all the enchiladas and cover them with cheese..
5. Bake on 350 for 20-35 mins till cheese is melted..
6. I like to serve mine with a salad 🥗. Can serve with rice 🍚 and refried beans..

Jump To Recipe • Print Recipe. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese.