Recipe: Appetizing Mely's ultimate enchiladas

Mely's ultimate enchiladas. I guess it's its combination of sweet and spicy • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the. There's never been a better day to learn to make these oh-so-easy enchiladas verdes. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.

These are made with white corn tortillas, poached chicken. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese. If you love our citrus-marinated, fire grilled chicken; youll love our Ultimate Double Chicken Enchiladas. You can cook Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mely's ultimate enchiladas

1. Prepare of Ground Meat.
2. Prepare 2 lb of ground beef.
3. Prepare 3 tbsp of sofrito (recipe on my recipes) (optional).
4. Prepare 5 tbsp of tomato sauce.
5. You need 1 of adobo or salt to taste.
6. Prepare 1 tbsp of oil.
7. You need of Topping.
8. It's 1 can of Armour chili with beans, mild.
9. Prepare 1 packages of shredded cheddar cheese.
10. You need 10 large of corn tortillas or 14 small.
11. You need of Meat filling.
12. You need 1 packages of 8 oz cream cheese, softened.
13. You need 1/2 cup of sour cream.
14. Prepare 5 oz of salsa verde (available in the mexican aisle on supermarkets).
15. Prepare 1/2 cup of cheddar cheese, shredded.
16. It's 1 1/2 cup of taco sauce, mild.

So, yes, enchiladas with flour tortillas. I know (from experience) that they will be a bit gooey/gluey. I am just trying to figure out a way to, at least, somewhat reduce that effect. Tyler makes a roasted tomatillo salsa to accompany his Chicken Enchiladas.

Mely's ultimate enchiladas instructions

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
4. Add the meat to the sauce mixture. Set aside..
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
8. To finish top with a package of shredded cheese..
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

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