How to Make Appetizing 2 cheese polenta

2 cheese polenta. Give this quick, creamy polenta a try for a dish similar to cheese grits. If you are not serving immediately, keep it covered. Recipe courtesy of Food Network Kitchen.

You can prepare polenta not just as a porridge. Here is just one of the many alternatives. Let it cool, cut it into forms and bake it together with thickly sliced feta. You can have 2 cheese polenta using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 2 cheese polenta

1. It's 3 cup of Chicken broth.
2. Prepare 4 cup of water.
3. Prepare 1/2 lb of Chopped fontina.
4. You need 2 tbsp of Grated parmesan.
5. You need 1 1/4 cup of polenta.

We insert generous amount of cheese inside the layers of polenta. The Best Polenta Side Dish Recipes on Yummly Polenta Fries, Cheesy Polenta Fries, Polenta, Cauliflower And Pea Fries. Garlic powder, Parmesan, basil and parsley add flavor to this herbed polenta.

2 cheese polenta step by step

1. Bring 3 cups each chicken broth and water to a boil with half teaspoon salt. Slowly stir in 1 1/4 cup polenta. Reduce the heat to low and cook, stirring one minute..
2. Cover and cook, stirring occasionally, until thickened, about 35 minutes. Whisk in up to 1 cup water until creamy. Stir in 1/2 pound chopped fontina and 2 tablespoons grated Parmesan until melted..

Look no further for your new favorite side dish with Creamy Herbed Polenta! Two cheeses - ricotta and parmesan - give this polenta recipe complexity and creaminess. In this polenta recipe, creamy ricotta cheese adds luxurious richness without a lot of fat, while parmesan. When you make polenta like this it tastes amazingly rich. Then when we add the mushroom sauce that takes it completely over the top.