Recipe: Tasty Breakfast burrito
Breakfast burrito. All good breakfast burritos have some sort of potato component. It's perfect for kids, to take on your commute, or for a road trip. We love to keep the filling classic with melty cheese, hot sauce.
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day. You can cook Breakfast burrito using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Breakfast burrito
- Prepare 1 Tbsp of olive oil.
- Prepare Half of can sweet low sodium corn.
- You need Half of can ro-tel diced tomatoes w/Serrano peopers.
- It's 6 of eggs.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of Himalayan salt (or sea salt).
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1 tsp of taco seasoning.
- Prepare 1 Tbsp of milk.
- You need of Large tortillas.
- You need of Hot sauce (try Valentina).
Of course, that doesn't mean breakfast burritos can't be healthy. Breakfast BurritosThese are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. These breakfast burritos are not haute Tex-Mex cuisine.
Breakfast burrito instructions
- Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat..
- In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
- Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
- Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..
A Breakfast Burrito is the best to get you going after a late night out partying or a long night of drinking. This cheesy spicy bacon, potatoes and eggs. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Breakfast Burritos are one of my go-tos for meal planning.
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