Recipe: Delicious Pesto Cheese Toast

Pesto Cheese Toast. Peas, garlic, lemon zest and a blend of five cheeses combine to create a pesto you can spread on toast, top with more cheese and bake. I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them.

Goat Cheese And Pesto Torta, Cheese Stuffed Pesto Burgers, Brussels Sprouts With Cream Cheese, Toasted Almonds Pesto Toasts. A fresh pesto is the ideal spread here. You can use walnuts or almonds in place of pine nuts and spinach or even parsley in place of the basil. You can cook Pesto Cheese Toast using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pesto Cheese Toast

1. You need of Ciabatta bread, sliced.
2. You need of Basil pesto.
3. It's slices of Tomato.
4. Prepare of Sliced provolone cheese.

The Ultimate Five-Cheese Macaroni and Cheese Spread one side of a slice of bread with butter, and place it, buttered side down. These light, summery sourdough toasts are topped with fresh tomatoes, rich and creamy burrata cheese, and zesty pesto. Preparation Stir together all ingredients with salt and pepper to taste until smooth.

Pesto Cheese Toast instructions

1. Turn oven to broiler..
2. Place ciabatta on baking sheet cut side down. Broil until bread is toasted, about 3 minutes..
3. Remove from oven and on the inside of the bread, spoon on 1-2 tbsp pesto on each side. Top with tomato and provolone cheese. Broil until cheese is melted, 4-5 mins..

Top with the Fontina cheese; season with salt and pepper. It's great for a party appetizer or just an indulgent snack. Here's what you need: bread, avocado, pesto, parmesan cheese. Top with sliced avocado and shaved parmesan cheese. Enjoy an Italian-style dinner with this tomato soup served with broiled pesto cheese toast.