Recipe: Yummy Turkey Meatloaf

Turkey Meatloaf. Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious.

This Turkey Meatloaf recipe doesn't sacrifice any flavor. It's easy to make and is topped off with the most delicious glaze! Your family will love this heart healthy version of a classic American dinner. You can cook Turkey Meatloaf using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey Meatloaf

1. Prepare 1 lb of ground turkey.
2. It's 1 lb of turkey sausage.
3. You need 3/4 cup of old fashioned oatmeal.
4. It's 1 of egg.
5. Prepare 1 medium of yellow onion.
6. Prepare 1 of bell pepper.
7. It's 2 clove of garlic.
8. Prepare 1 tsp of pepper.
9. It's 1 tsp of sea salt.
10. Prepare 1 tsp of pepper.
11. You need 1 tsp of Italian seasoning.
12. Prepare 1 tbsp of Dijon mustard.
13. You need 1 tbsp of ketchup.

Ground turkey recipes have a bad rep for being bland and boring. But this meatloaf is LOADED with flavor. This is the best turkey meatloaf we've ever tasted. It's really moist and makes great sandwiches.

Turkey Meatloaf instructions

1. Preheat oven to 350°F.
2. Finely dice onion and bell pepper.
3. In a large bowl combine all ingredients using clean hands until thoroughly combined. Should not be too loose or too crumbly..
4. Shape into a loaf and place on broiler rack.
5. Cook for 45 minutes. Use thermometer to check temperature in center. Should be 155 for done. Apply 1/3 cup ketchup or bbq sauce on top and sides during last 10 minutes of cooking time..

Make it with grated zucchini and carrot for moisture and an extra serving of veggies, then brush some sweet chili sauce on top for flavor. For the full Turkey Meatloaf Recipe with ingredients and amounts visit Inspired Taste. Turkey Meat Loaf from Barefoot Contessa. In a medium sauté pan, on medium-low heat, cook the onions, olive oil Turkey Meat Loaf. Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.