Recipe: Perfect Hash Brown Casserole
Hash Brown Casserole. After baking, let the casserole cool slightly before serving. Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close.
Use light sour cream and soups to make this casserole a bit lower in fat. This hash brown egg casserole is full of ham, veggies and cheese, all baked to perfection. This hash brown egg casserole is perfect for entertaining. You can have Hash Brown Casserole using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hash Brown Casserole
- It's of ingredients.
- You need 1 cup of diced onion.
- You need 1/4 lb of (1 stick) butter, thinly sliced.
- It's 8 oz of sour cream.
- It's 8 oz of sharp cheddar.
- It's 1 can of cream of chicken soup.
- Prepare 2 lb of frozen hash browns, thawed.
- You need 1 cup of crushed corn flakes.
It's a hearty dish filled with ham, veggies, eggs. Hashbrown casserole is one of the most addicting side dishes you will ever eat! A classic side or potluck dish, this hashbrown casserole truly is the ultimate version! Most people have had a version of hashbrown casserole before… usually at a potluck or even after a funeral.
Hash Brown Casserole instructions
- Preheat oven to 350°.
- Stir together well the diced onion, sour cream, grated cheese, butter, and soup..
- Add hash browns and mix well..
- Spread mixture evenly in a casserole dish and top with corn flakes..
- Bake for an hour and a half.
It's the perfect side dish for potlucks, barbecues, and even brunch. Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. This Hashbrown Casserole recipe is a cheesy potato side dish that comes together so easily! Hashbrown Casserole is perfect for breakfast and the holidays!
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