Recipe: Delicious Soft fluffy whole wheat pancakes

Soft fluffy whole wheat pancakes. These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe!

Of course we also love these Greek yogurt pancakes. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar. You can have Soft fluffy whole wheat pancakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soft fluffy whole wheat pancakes

1. It's 1 cup of whole wheat flour.
2. It's 1/8 cup of sugar.
3. It's 2 teaspoons of baking powder.
4. It's 1/4 teaspoon of salt.
5. Prepare 2 cups of milk.
6. It's 1 teaspoon of vanilla extract.
7. It's 1/8 cup of melted butter.
8. It's 1 of egg.
9. It's 1 tablespoon of cooking oil.

Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. We absolutely love the nutty flavor of the flour! You can also use half In fact, even though we're used to whole wheat ourselves, we prefer using two flours instead of only using whole wheat. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

Soft fluffy whole wheat pancakes instructions

1. Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency..
2. Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles..
3. Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits..

Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. The recipe uses whole wheat flour and sour cream. I share with you fool-proof secrets that will make your wholewheat pancakes super fluffy and moist. After the batter rests and gets slightly bubbly, do not stir it.