Recipe: Delicious Enchiladas

Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. You can have Enchiladas using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Enchiladas

1. You need 1 can of Cream of Chicken Soup.
2. You need 2 cup of diced chicken.
3. Prepare 1 cup of Sour Cream.
4. You need 1 of Picante Sauce to Taste.
5. It's 1 dozen of Corn Tortillas.
6. Prepare 1 can of Enchilada Sauce.
7. Prepare 8 oz of Shredded Monterey Jack Cheese.
8. Prepare 1 of Vegetable Oil for Frying.

Kids love these and it's a great way to use leftover chicken. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out.

Enchiladas step by step

1. Heat oven to 350.
2. In a large bowl combine chicken, chicken soup, sour cream, and picante sauce.
3. soft fry tortillas in very hot oil. Only needs a few seconds per a side. Stack fried tortillas between paper towels.
4. Place enchilada sauce in a shallow bowl with a diameter about as large as the tortillas..
5. Dip one side if the tortillas into the sauce and then spoon chicken mixture onto the sauce side. Then roll tortilla and place overlapped side down in the baking dish. Repeat with remaining tortillas using most of the remaining chicken mixture inside the tortillas..
6. Pour remaining enchilada sauce over enchiladas, and stuff remaining chicken mixture in empty spots of baking dish between enchiladas..
7. Sprinkle cheese on to of enchiladas.
8. Bake 20 to 25 minute or until bubbly.

Jump To Recipe • Print Recipe. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese.