Easiest Way to Make Appetizing Extra Fluffy Banana Pancakes

Extra Fluffy Banana Pancakes. I skipped the vanilla coz the banana & spices already made a wonderful fragrance. Thanks for the fuss free recipe. These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer!

They're ridiculously easy and come together in no time. For a little upgrade, you can top your pancakes with some berries, banana slices, nuts, nut butter (peanut butter, almond butter, cashew butter…) and/or a few spoonfuls of whipped cream or Greek yogurt. Another option is to make caramelized banana slices! You can cook Extra Fluffy Banana Pancakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Extra Fluffy Banana Pancakes

1. It's 3 of large very ripe bananas.
2. Prepare 2 of large eggs.
3. Prepare 2 tbs of granulated sugar.
4. You need 1/2 tsp of salt.
5. It's 1/4 tsp of ground cinnamon.
6. It's 1 tsp of vanilla extract.
7. You need 1 tbs of unsalted butter - melted.
8. It's 1 cup of milk.
9. It's 2 cups of all-purpose flour.
10. You need 4 tsp of baking powder.
11. You need 1/2 tsp of baking soda.

To do so, just make sure you have a few extra bananas on hand. These incredible buttermilk banana pancakes are bursting with banana flavor and cooked to perfection! Pair these banana pancakes with our favorite ham and cheese quiche! Top the pancakes with whipped cream, maple syrup (or this vanilla sauce), and a few extra banana slices!

Extra Fluffy Banana Pancakes step by step

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined..
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients..
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes..
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do)..
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet..
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning..
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!.

These fluffy banana pancakes and I have been going steady for a month. It started when I was wondering what to do with my ripe bananas. Make a stack of light and fluffy pancakes for a weekend treat. Choose from recipes including American-style pancakes, banana pancakes and vegan tofu pancakes.. Light, fluffy and fruity, these pancakes are an American classic.