How to Prepare Tasty Crockpot enchiladas

Crockpot enchiladas.

You can have Crockpot enchiladas using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot enchiladas

1. You need 1 can of black beans. half drained.
2. You need 1 can of garlic and onion tomatoes. drained.
3. You need 1 can of diced green chiles. drained.
4. Prepare 4 oz of cream cheese.
5. Prepare 1/3 of white onion. chopped and sautéed.
6. It's 2 clove of garlic. chopped and sautéed.
7. It's 2 of beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop..
8. You need 6 of tortillas.
9. You need 1 packages of Mexican shredded cheese.

Crockpot enchiladas step by step

1. In a crock pot set on high, add first 7 ingredients. Cook for 4 hours..
2. Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding.
3. Preheat oven to 375°F..
4. Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes..
5. Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!.
6. Enjoy these puppies. And as always, be sure to have a couple drinks... tequila is perfect with these babies ;) happy cooking, Cheers, friends!.