How to Make Appetizing Chicken chipotle mole enchiladas

Chicken chipotle mole enchiladas. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. Gallery image with caption: Mouthwatering Chipotle Chilaquiles with Turkey.

You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. You can have Chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken chipotle mole enchiladas

1. You need of Filling.
2. You need 2 tbsp of cooking oil.
3. It's 1 lb of chicken, diced or shredded.
4. You need 1 tbsp of dried minced onion.
5. You need 2 tsp of garlic powder.
6. You need 1/2 tsp of pepper.
7. You need 1 tsp of salt.
8. You need 1 tbsp of ground cumin.
9. You need of Mole.
10. It's 1 of onion, chopped.
11. It's 2 clove of garlic.
12. It's 1 3/4 cup of chicken broth.
13. It's 1 1/2 tbsp of smooth peanut butter.
14. It's 1 tbsp of brown sugar.
15. It's 3 small of chipotle peppers in adobo sauce.
16. It's 3 of tostada shells, crushed.
17. It's 1 tsp of cumin seeds, toasted.
18. It's 1 1/2 oz of dark chocolate, cubed.
19. It's 1 tsp of ground cinnamon.
20. It's 1 tsp of almond extract.
21. You need 2 of whole cloves.
22. You need of Enchiladas.
23. Prepare 10 small of corn tostada shells.
24. It's 1/2 cup of cooking oil.
25. It's of Garnish.
26. Prepare 1/4 cup of Mexican creme.
27. Prepare 1/2 cup of queso fresco, crumbled.
28. Prepare 1 bunch of fresh cilantro, chopped.

Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy I confess I didn't use the enchilada sauce this time as I had mole on hand that needed to get used. Our Chipotle Chicken Enchiladas recipe is carefully crafted to make your next meal time extraordinary. Enmoladas (Chicken Mole Enchiladas) Recipe : Chicken enchiladas drenched in a spicy, tasty mole sauce with Chicken Mole Enchiladas. Option: Use chipotle and ancho cocoa enchilada sauce instead of mole sauce.

Chicken chipotle mole enchiladas step by step

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
2. Saute onions and garlic..
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
8. Repeat previous step per enchilada..

Our chicken mole enchilada recipe adds some authentic spice to your life for a lower-calorie, tasty verison of the classic Mexican dish. Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas. This video is part of Mexican Made Easy, hosted by Marcela Valladolid. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Mole is a complex, rich sauce that represents the multicultural heritage of Mexican cuisine.