Recipe: Tasty Henush "Mamaliga"

Henush "Mamaliga". Boil the water in a pan and add butter, salt and pepper. Pour slowly the cornmeal while stearing. Stear well till the batter is thik.

Romanian mamaliga balls is another example of Eastern Europeans' love of food tucked inside other food. See more ideas about Mămăligă, Mâncare, Rețete culinare. Si o bere rece (daca-i cald afara) daca nu, un vin bun. You can have Henush "Mamaliga" using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Henush "Mamaliga"

1. It's 250 grams of Cornmeal (polenta).
2. Prepare 50 grams of Butter..
3. Prepare 1 of Salt and pepper to taste..
4. Prepare 3 cup of Water..

It has always been considered to be peasant food, but trust me, you will find polenta in any household in Romania, villages and cities alike. This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they were eating everyday. Un fel de crochete de mamaliga.

Henush "Mamaliga" instructions

1. Boil the water in a pan and add butter, salt and pepper..
2. Pour slowly the cornmeal while stearing ..
3. Stear well till the batter is thik ..
4. Serve in a round bowls with peace of butter in the middle..
5. Good to eat with salted white cheese , scrambled eggs, small peaces of fried beef, pikeled cucumbers and mushrooms..
6. Bonapetite!.

Mamaliga poate fi amestecata in prealabil cu branzeturi (cas Tare-mi place mamaliga prajita in tigaie. Mereu fac mai multa mamaliga ca sa torn o. Mămăligă, cum se face mămăliga, rețetă video oferită de Laura Laurențiu. Rețeta detaliată de mămăligă, inclusiv lista scrisă a ingredientelor și rețeta în format text (printabil). Romanian Mămăliga is the national dish.