Recipe: Perfect Chocolate Pavlova

Chocolate Pavlova. Look, no one is ever going to marry me for my pavlova. (I mean, talking about dodging a bullet…) Chocolate Pavlova Recipe & Video. A Pavlova is a light and airy dessert that For this recipe I have made a Chocolate Pavlova which is slightly different than a regular Pavlova, in. Australian, Project, Bittersweet Chocolate, Cocoa Powder, Egg, Sugar, Dessert, Gluten Free.

Nigella's Chocolate Raspberry Pavlova is a family favorite in my household. This recipe not only introduced my loved ones to pavlovas, but it was also a great discovery to many friends and other. This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. You can have Chocolate Pavlova using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Pavlova

1. It's 2 of Egg whites.
2. You need 1 cup of Icing sugar.
3. Prepare 1/3 cup of water Boiling.
4. You need 1 tbsp of Coco powder.

It also happens to be easy to make! If you can make meringue, you can make this. The chocolate pavlova is topped with a mascarpone whipped cream (although you could substitute regular whipped cream) and fresh raspberries. It makes for a very light dessert that is full of wonderful.

Chocolate Pavlova instructions

1. Preheat oven to 180°. Line a large oven tray with baking paper..
2. Beat egg whites, icing sugar and the water until firm peaks form..
3. Fold coco in to mixture. Drop six equal  amount of mixture on to tray;  use the  back of the spoon to create well in centre of mounds. Bake for about 25 minutes or until firm to touch..
4. Serve pavlovas straight from  the oven, topped with ice cream..

Double Chocolate Pavlova with Mascarpone Cream & Raspberries. By Jennifer Segal, meringue portion of recipe adapted from Nigella Lawson on FoodNetwork.com. Decorate the Pavlova: Whisk the cream till thick but still soft and pile it on top of the meringue, then scatter the raspberries on top. Our month of egg recipes wouldn't be complete without something sweet, so we're excited to share a chocolate meringue from Elizabeth Stark of Brooklyn Supper. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.