Recipe: Delicious Nasi Briyani With Smoked Kieler Sprats

Nasi Briyani With Smoked Kieler Sprats.

You can cook Nasi Briyani With Smoked Kieler Sprats using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nasi Briyani With Smoked Kieler Sprats

1. It's 2 of cupsof briyani rice.
2. It's 1 of large Tomato dice.
3. Prepare Half of cup of cashew Nut.
4. Prepare Half of cup of sweet raisin.
5. It's 2 tbsp of Salted Butter.
6. Prepare 1/2 tsp of salt.
7. You need 1/2 cup of fresh coriander.
8. Prepare 1 can of Smoked kieler aprats.
9. Prepare 1 sprig of Of curry leave.
10. You need 1 bottle of Of 200 ml of Briyani sauce (ways brand).

Nasi Briyani With Smoked Kieler Sprats instructions

1. Cook the Briyani rice as usual then fluff it up and set aside.
2. With butter, sauté the dice tomato with raisin for 2 minutes in Low heat then add in 100 ml of the Briyani sauce and mix well.
3. Add in the cooked Briyani rice and mix well and season with salt.
4. Add in the cashew nut and fresh coriander leaves and mix well and off heat... SERVE AS MEATLESS BRIYANI.
5. In another pan,pan Fry the Smoked kieler sprats with its oil and curry leave for about 3 minutes in Low heat then drain away the excess oil and serve on TOP with the vegetarian briyani rice.
6. Briyani Sauce.