How to Make Perfect Beef Enchiladas (red)

Beef Enchiladas (red).

You can cook Beef Enchiladas (red) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Enchiladas (red)

1. It's 12 of Flour tortillas.
2. You need 1 lb of Ground beef.
3. You need 1 tsp of Black pepper.
4. You need 1 tsp of Cumin.
5. It's 1 small of onion, diced.
6. You need 1 of Green pepper, diced.
7. It's 1 can of Green chilies, mild.
8. Prepare 1 can of Red enchiladas, mild.
9. It's 1/2 cup of Mexican cheese.
10. It's 2 cup of Cheddar cheese.

Beef Enchiladas (red) instructions

1. Preheat oven 375. Lightly grease 9x13 casserole dish..
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce..
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish..
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese..
5. Bake for 20 minutes-until cheese is melted..