How to Cook Appetizing Fluffy Souffle Pancakes

Fluffy Souffle Pancakes.

You can cook Fluffy Souffle Pancakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fluffy Souffle Pancakes

1. Prepare 35 grams of caster sugar.
2. It's 4 of eggs (large).
3. Prepare 1.5 tbs of japanese mayo.
4. It's 40 grams of all purpose flour.
5. Prepare 1.5 tbs of full cream milk.
6. You need 1/2 tsp of cream of tartar or lemon juice.
7. It's 1 tbs of vanilla essence.
8. You need 2 tbs of butter.
9. You need of maple, chocolate or honey syrup and fruit of your choice to serve.

Fluffy Souffle Pancakes instructions

1. Separate the egg whites from the egg yolks and set aside the egg whites..
2. Beat the egg yolks with the mayo, milk and vanilla essence. Add the flour to the mixture and gently mix to incorporate the flour. Set aside..
3. Add cream of tartar to the egg whites in a big bowl. Beat the egg whites, gradually adding the caster sugar. Beat the mixture until it forms stiff white peaks. You can use a machine or beat it with a whisk however using a whisk will take longer..
4. Gently fold the egg yolk mixture with the egg white mixture..
5. Set your pan to medium heat making sure that the pan is evenly heated.Add a spoonful of butter and let it melt..
6. Spoon the mixture into the pan forming pancakes. Be careful not to disturb the shape of the pancakes while they are cooking as they will be very soft and foam like in texture..
7. Check the pancake underside after 3.5 minutes, if it is brown, flip it carefully and cook it for another 3.5 minutes or however long it takes for the other side to brown..
8. Serve immediately with your favorite sauce and fruit. Enjoy. :).