Recipe: Delicious Fluffy Canadian Pancakes

Fluffy Canadian Pancakes.

You can have Fluffy Canadian Pancakes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fluffy Canadian Pancakes

1. It's 1 cup of Wheat flour.
2. Prepare 1 tbsp of Baking powder.
3. Prepare 1 cup of Low fat milk.
4. Prepare 3 large of Egg yolks.
5. You need 3 large of Egg whites.

Fluffy Canadian Pancakes instructions

1. In medium bowl, combine flour and baking powder. Then, stir in egg yolks and milk.
2. In a large mixing bowl, beat egg whites until stiff peak forms. Fold 1/3 of the egg whites into the batter, then quickly fold in the remaining whites until no streaks remain.
3. Heat a lightly oiled frying pan over medium-high heat and cook four pancakes.
4. Nutritional information (per serving)- Carbs: 23g, Fat: 4.3g, Protein: 10g, Calories: 195.3.