Recipe: Appetizing Edamammus (Edamame Hummus)

Edamammus (Edamame Hummus). Edamame hummus is a delicious, healthy appetizer or snack. Vegan, gluten free and nut free. This dip, which is like a hummus but made with edamame instead of chickpeas, is very versatile.

In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander. My edamame hummus is also a little brighter in flavor than traditional hummus, with plenty of extra lemon juice. I prefer to just use a little bit of nutty tahini and a few. You can cook Edamammus (Edamame Hummus) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Edamammus (Edamame Hummus)

1. It's 2 cups of pre-shelled edamame, cooked per package instructions.
2. You need 1/4 cup of light olive oil or vegetable oil.
3. You need 1/4 cup of fresh lemon juice (about 2 medium lemons).
4. You need 1/4 cup of water.
5. You need 2 Tablespoons of toasted sesame oil + extra for drizzling.
6. You need 2-3 of medium cloves garlic, rough chopped.
7. You need 1-1.25 teaspoons of kosher salt.
8. You need 1/2 teaspoon of sugar.
9. You need of toasted sesame seeds for garnish.

Edamame is more commonly known as a soybean. In Asia, soybeans have been used for I saw Edamame Hummus at Trader Joes for the first time not long ago. This hummus is made with edamame instead of chickpeas for a twist on the classic Middle Eastern dip. Enjoy this spread as a dip for raw veggies, in sandwiches and wraps.

Edamammus (Edamame Hummus) instructions

1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended..
2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon..
3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it..
4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve..

Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too. This edamame hummus is exactly what you need to spice up your routine. Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein. It was quite possibly my most favorite item sold by Trader Joe's, after they cruelly stopped selling my beloved Middle East Feast.