Easiest Way to Prepare Yummy Golden polenta & egg with mustard sauce

Golden polenta & egg with mustard sauce. The brand I use most often is a wonderful product called Golden Pheasant polenta, easy to find and reasonably priced. All Reviews for Golden Polenta & Egg with Mustard Sauce. Polenta was tasteless even with the terrible mustard sauce.

Yogurt, low-fat, mayonnaise, light, dijon mustard, lemon juice, water, green beans, eggs, olive oil, extra-virgin, polenta. Combine yogurt, mayonnaise, mustard, lemon juice and water in a small bowl. I covered polenta with Gorgonzola and a tangy sauce. You can cook Golden polenta & egg with mustard sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Golden polenta & egg with mustard sauce

1. It's 1/2 cup of low fat plain yogurt.
2. You need 1/3 cup of reduced fat mayonnaise.
3. It's 1 tbsp of dijon mustard.
4. You need 1 tbsp of lemon juice.
5. Prepare 1 tbsp of water.
6. It's 2 dozen of green beans.
7. Prepare 4 of eggs.
8. You need 2 tbsp of olive oil.
9. You need 12 oz of polenta.

That's how you spread holiday cheer. I needed a brand-new appetizer for a big party. Please refer to ingredients label on product prior to use and address any health. Read the Golden Pheasant Polenta discussion from the Chowhound Restaurants, Los Golden Pheasant Polenta.

Golden polenta & egg with mustard sauce step by step

1. cook polenta to the specification s on the back of the packet and allow it to cool in a shallow baking tray you can then cut it into a desired size.
2. combine yogurt, mayonnaise, dijon mustard, lemon juice & water in a small bowl and combine.
3. bring 6 cups of lightly salted wster to the boil and cook beans until just tender remove tge beans from the water do not dispose of water.
4. return water to the boil and place eggs in to cook a soft boiled egg set the timer for 5 minutes for a hard boiled egg set the timer for 8 minutes.
5. take your cooled pieces of polenta and place in a shallow frying pan and cook on each side until crisp and golden.
6. cut your egg in half and place on top of your polenta slice once its been fried then add your beans on the side and drizzle with your dressing.

Sign up to discover your next favorite restaurant, recipe, or. Transfer the polenta pieces to a serving platter. Sprinkle the polenta with the Parmesan cheese and. Organic PolentaOrganic Polenta Polenta is made from whole grain yellow maize that has been coarsely milled before the bran is It has a rich golden colour, and subtle nutty flavour and aroma. Photo about Close-Up Of Ground Polenta.