Easiest Way to Prepare Delicious Couscous Salad

Couscous Salad. Tip the couscous into a large bowl and pour over the stock. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

All Reviews for Black Bean and Couscous Salad. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber and bell pepper. You can cook Couscous Salad using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Couscous Salad

1. Prepare 200 gms of Moroccan couscous.
2. You need 250 ml of Water.
3. Prepare 200 ml of Vegetable stock.
4. You need 1 tbsp of Sliced black olives (15 gms), heaped.
5. You need 25 gm of Sun dried tomatoes chopped.
6. Prepare 75 gm of Green bell pepper diced.
7. You need 50 gm of Red/yellow bell pepper, diced.
8. It's 5 of Cherry tomatoes quartered.
9. Prepare 75 gm of Red onion finely sliced.
10. You need 120 gm of Cucumber diced.
11. You need 3 tsp of Cilantro finely chopped.
12. Prepare 80 gm of Feta cheese crumbled.
13. It's 1/4-1/2 tsp of Paprika.
14. You need 2 tbsp of Pesto.
15. Prepare 1 tbsp of Mint leave finely chopped.
16. It's 1 1/2 tsp of White sesame seed lightly toasted.
17. Prepare 50 gm of Walnuts toasted.
18. It's 4 tbsp of Pine nuts toasted.
19. You need 2 tbsp of Golden seedless raisins.
20. Prepare to taste of Lemon juice.
21. It's to taste of Salt.

So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. A hearty couscous salad that is so simple to make.

Couscous Salad step by step

1. In a pan heat water and stock to a rolling boil..
2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. Uncover and fluff the couscous using a fork. Keep aside..
3. In another bowl, toss in all the remaining ingredients and mix well..
4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined..
5. Serve warm or cold..

For a slightly different flavour, use the zest and juice of one lime. Serve with plain grilled chicken or fish for an easy summer meal. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite!