Easiest Way to Prepare Delicious Polenta chips
Polenta chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Cut the polenta into slim 'chips' and carefully toss with the olive oil. You can cook Polenta chips using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Polenta chips
- Prepare of Cold cooked polenta (see my polenta recipe).
- It's of Oil.
- You need of Parmesan grated.
- Prepare of Salt.
If the polenta is really thick then it is ready to pour into a square dish lined with cling film. Please log in to save or rate. Turn heat down to a simmer and gradually whisk in polenta. Try this delicious polenta chips recipe and other recipes from Red Online.
Polenta chips instructions
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt..
- Cook for 15/20 min until golden and crispy..
Put the polenta in a small pan and gradually pour in the stock or water, whisking all the time so lumps do not form. Totally crave-worthy, these golden Polenta Chips are crispy on the outside, yet fluffy and creamy on the inside. Suitable for Vegan and Gluten Free diets. Using a deep, wide, heavy based saucepan, fill with oil and heat to. If you have never made polenta chips before, this is the recipe to try.
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