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Easiest Way to Make Perfect The best banana bread ever! (Trust me you won't regret it)

The best banana bread ever! (Trust me you won't regret it). I hope you all enjoy this video AND TRUST ME!! I didn't even need my mixer! You're watching: Best Ever Banana Bread.

The best banana bread ever! (Trust me you won't regret it) We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana Obviously, perfectly overripe bananas are essential to the success of this quick bread. Ideally the bananas should have yellow skins (no green. You can have The best banana bread ever! (Trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The best banana bread ever! (Trust me you won't regret it)

  1. Prepare 1 cup of sugar.
  2. It's 1/2 cup of butter.
  3. It's 4 of ripe bananas (finely crushed).
  4. You need 2 of eggs (beaten).
  5. Prepare 1 1/2 cup of flour.
  6. Prepare 1 tsp of baking soda.
  7. It's 1/2 tsp of salt.
  8. You need 1/2 tsp of vanilla extract or cinnamon (I used cinnamon).
  9. It's of This is what I added on mine.
  10. It's 1/2 cup of chopped walnuts.
  11. You need 1/2 cup of semi sweet chocolate chips.

The BEST Banana Bread recipe, hands down! Trying to get amazing banana flavor into banana bread with optimal texture is a serious challenge. The more bananas you add, the more heavy and sodden your bread becomes, despite the actual banana flavor being there. I make banana bread every week.

The best banana bread ever! (Trust me you won't regret it) step by step

  1. Preheat oven 350F.
  2. Cream butter and sugar(I used mixers).
  3. Add eggs and crushed banana, mixed together until well combined.
  4. Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
  5. Add walnuts and chocolate chips to the mixture and combined.
  6. Pour the mixture to the greased and flour loaf pan.
  7. Bake for 55-60 minutes. Keeps well refrigerated..

This is mostly because of a brown banana hand-off situation I'm currently in with my bulk-banana-buying landlords, but also because banana bread is Trust me: Bake this banana bread. Trust me and just try it. Omitting the maple…» The Best Banana Bread is moist and full of flavor. Just like with other breads, this is even better the next day. The banana flavor soaks in and it gets even more moist.

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