Easiest Way to Cook Perfect Puto Cheese

Puto Cheese.

You can have Puto Cheese using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Puto Cheese

1. It's of Dry ingredient.
2. It's 1 cup of all purpose flour.
3. You need 1/2 cup of sugar.
4. You need 1 tbsp of baking powder.
5. Prepare 1 pinch of salt.
6. Prepare 1 tbsp of powdered milk.
7. It's of Wet ingredient.
8. Prepare 1 tbsp of oil.
9. Prepare 1/4 cup of evaporated milk.
10. Prepare 1 of egg.
11. Prepare 1 tsp of vanilla.
12. You need 3/4 cup of water.

Puto Cheese instructions

1. Grease mould with melted butter or oil..
2. In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water.
3. Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top..
4. Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould..