Recipe: Perfect Kimchi Fried Rice

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Add sesame oil and remove from the heat. Kimchi Fried Rice - easy fried rice made with Korean kimchi.

Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite! You can cook Kimchi Fried Rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kimchi Fried Rice

1. Prepare 1 of plate of cold rice.
2. Prepare 1 tbsp of kimchi.
3. Prepare 2 strip of bacon.
4. You need 1 of egg.
5. It's 2 cloves of garlic.
6. Prepare 1/8 of onion.
7. Prepare 1 tsp of soy sauce.
8. Prepare 3/4 tsp of fish sauce.
9. You need 1/4 tsp of white pepper.
10. It's 1/4 tsp of mushrooms powder (optional).
11. It's 1/4 tsp of salt.

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

Kimchi Fried Rice step by step

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute.
2. Add rice and kimchi. Stir and cook for 3-4 minutes..
3. Add the seasonings. Mix it well and cook for about 3 minutes.
4. Kimchi Fried Rice is ready to serve with egg ✨.

Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just. Featuring rice, or cauliflower rice, and frozen peas and carrots because easy, and fresh garlic and ginger because YUM, and soy sauce, and chili paste, and a forkful of kimchi, and finished with a runny yolk waterfall. For me this is a new kind of comfort food. I first had kimchi fried rice when we were in Seoul a few.