How to Cook Yummy Canna-banana-zucchini micromuffins

Canna-banana-zucchini micromuffins.

You can cook Canna-banana-zucchini micromuffins using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Canna-banana-zucchini micromuffins

1. Prepare 1 Cup of all purpose flour.
2. It's 1/4 Cup of almond flour.
3. It's 1/2 Cup of sugar.
4. Prepare 1/4 tsp of baking powder.
5. Prepare 1/4 of baking soda.
6. Prepare 1/2 tsp of cinnamon.
7. It's 1/4 tsp of All Spice.
8. Prepare 1 Cup of or (2) mashed bananas.
9. Prepare 1 of egg.
10. Prepare 1/3 Cup of melted infused butter or oil.
11. Prepare 1/4 of sour cream.
12. It's 1 tsp of vanilla extract.
13. Prepare 1 Cup of shredded zucchini.
14. Prepare 1 Cup of chopped walnuts.

Canna-banana-zucchini micromuffins step by step

1. Preheat oven to 350. Lightly butter or spray pans/cups..
2. Shred zucchini and place on paper towel to absorb extra moisture.
3. In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes..
4. Gently incorporate zucchini and walnuts into batter. Do not over mix..
5. Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8).
6. Allow to cool before enjoying so your treat doesn't fall apart..