Easiest Way to Make Perfect White Chicken Enchiladas with Green Chile Sour Cream Sauce

White Chicken Enchiladas with Green Chile Sour Cream Sauce. All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles.

Pour the sauce in an even layer over the enchiladas. I don't care for enchiladas with red sauce, but this looks fantastic and sounds perfect if you need dinner done fairly quick! Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! You can cook White Chicken Enchiladas with Green Chile Sour Cream Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of White Chicken Enchiladas with Green Chile Sour Cream Sauce

1. Prepare 300 grams of chicken.
2. You need 3 tbsp of butter.
3. You need 3 tbsp of flour.
4. It's 2 cup of chicken stock.
5. It's 100 grams of diced green chiles.
6. Prepare 1 cup of sour cream.
7. You need 8 of soft flour tortillas.
8. You need 200 grams of grated cheddar cheese.
9. You need 1 of salt and pepper to taste.
10. You need 1 of Optional: coriander (cilantro) for garnish.

I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family! Learn how to make white chicken enchiladas using sour cream and chiles. It's a great recipe that is quick and easy to make.

White Chicken Enchiladas with Green Chile Sour Cream Sauce instructions

1. Pre-heat oven to 220°C (200°C for fan oven)..
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
8. Bake in the oven for 20 to 25 minutes, or until golden brown..
9. Sprinkle with chopped coriander before serving..

One of my husbands favorite recipe that I make is white chicken enchiladas! Whenever I ask what he wants, this is the normal request. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe.