Easiest Way to Make Delicious Tasty Tangy Meatballs

Tasty Tangy Meatballs.

You can have Tasty Tangy Meatballs using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tasty Tangy Meatballs

1. Prepare 1 lb of ground beef.
2. It's 1/4 cup of cracker crumbs.
3. You need 1/4 cup of finely chopped onions.
4. It's 1 of egg beaten.
5. You need 1 clove of garlic minced.
6. Prepare 1 can of Campbell's golden or regular condensed mushroom soup.
7. Prepare 1/2 cup of tomato sauce.
8. Prepare 2 tbsp of vinegar.
9. It's 2 tbsp of packed brown sugar.
10. It's 2 tbsp of soy sauce.

Tasty Tangy Meatballs instructions

1. Mix the first for ingredients in a large bowl..
2. Shape into meatballs about 2 inches big.
3. Brown in a skillet or bake in a preheated 350 fahrenheit oven for about 30 minutes - drain any excess fat.
4. If you baked the meatballs, return to skillet.
5. Combine all other ingredients in a bowl until well blended then add to skillet.
6. Cover and cook for 20 minutes on low heat stirring occasionally.
7. serve with spaghetti or rice.