How to Prepare Appetizing Italian Meatloaf "My Way"

Italian Meatloaf "My Way". You can tweek the recipe and make it your own but this is the basics for what I feel is a very good meatloaf. Base of this meatloaf comes from Paul Prudhomme with a tiny bit of modification. I added the sweet and sour sauce that is often used for meatloaf and the result is wonderful.

Meatloaf is just one of those… This Paleo Meatloaf has so much flavor and is super simple to make. Speaking of meat thermometers- my husband was pretty sick a few weeks ago and stayed home from work. I called him on my way home to see how he was feeling and he told me he was concerned he. You can have Italian Meatloaf "My Way" using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian Meatloaf "My Way"

1. It's 1 1/2 lb of 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
2. Prepare 1 lb of ground Italian sausage.
3. It's 1 of egg.
4. Prepare 2/3 cup of plain bread crumbs.
5. It's 2 tbsp of tomato paste.
6. It's 1/2 cup of onion chopped very fine.
7. Prepare 1/2 cup of milk.
8. You need 1/2 cup of parmesan cheese ( I prefer a good quality ).
9. Prepare 2 tbsp of Italian seasoning.
10. It's 2 tsp of chopped garlic.
11. You need to taste of fresh cracked pepper and sea salt (I rarely measure these two!!).
12. It's 1/2 cup of condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..

I've lived a life that's full I've travelled each and ev'ry highway And more, much more than this I did it my way. I planned each chartered course Each careful step along the byway And more, much more than this I did it my way. Yes there were times I'm sure you knew When I bit off more than I could chew But. I Wanna Be Sedated - the Ramones.

Italian Meatloaf "My Way" step by step

1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!.
2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..

Never Gonna Give You Up - Rick Astley. Italian Beef. "Well, I'm planning to go out of my way to." ". had in a while, my son loved his meatloaf, my husband enjoyed his fish, etc." Otherwise my photographing has hit the yearly slow. I just don't find November through March very I'm appreciative of the comments and critiques that have come my way, and I look forward to more. Your-Mommas-Meatloaf Hasn't Posted a Status Update yet. Read their latest news right here.