Recipe: Delicious Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. You can have Banana bread using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana bread

1. You need 1/2 of cup/ 125g of soft butter.
2. You need 3/4 cup of brown sugar.
3. You need 2 of eggs.
4. It's 2 cups of AP flour (wheat).
5. Prepare 3 tsp of baking powder.
6. It's 1/4 tsp of salt.
7. Prepare 3 of large ripe bananas.

Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

Banana bread step by step

1. Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix.
2. Sift in flour, baking powder and salt.
3. Mash bananas with a fork and add it in.
4. Bake at 180 degC for 1 hour.
5. Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well..

Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.