Easiest Way to Make Perfect Ham and Parmesan meatloaf with polenta and mushroom sauce

Ham and Parmesan meatloaf with polenta and mushroom sauce. This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into the meat, rolling. For the mushrooms. ½ ounce dried porcini mushrooms. Put the polenta in a warmed bowl, then top with mushrooms and the sauce.

Add the beef stock and continue cooking, stirring, until thickened. Add the gravy browning sauce (Gravy Master, Kitchen Bouquet, etc. While sauce is simmering, prepare polenta. You can cook Ham and Parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ham and Parmesan meatloaf with polenta and mushroom sauce

1. Prepare of For the meatloaf - polpettone :.
2. It's 400 g of good quality mince.
3. Prepare 50 g of chopped ham.
4. You need 2-3 tablespoons of Parmesan.
5. It's of Small slice of bread.
6. It's Splash of milk.
7. It's 1 of egg.
8. It's to taste of Salt and pepper.
9. It's of For the sauce :.
10. You need of Small amount of chopped carrots onions and celery.
11. Prepare 250 g of mushrooms - I used a bag of mixed, frozen mushrooms.
12. It's of Olive oil.
13. Prepare of Glug of white wine.
14. You need 200 ml of stock.
15. Prepare of Polenta :.
16. Prepare Packet of ready made rolled polenta.
17. Prepare of Olive oil.
18. Prepare to taste of Salt.

Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt. For the polenta I used regular, cooked and molded and grilled instead of soft. Essentually used the recipe for polenta with fontina and spinach (CL) but I. However, mushrooms are the only ingredient he really protests, so for our meals together I tend to avoid them, and eat my fill when we go out or when he's I decided to indulge in a mushroom-centric meal this week, as he's been away on business, and whipped up this rich, creamy Parmesan Polenta.

Ham and Parmesan meatloaf with polenta and mushroom sauce step by step

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands.
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200.
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes.
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked.
5. Carve up, plate up and enjoy 😁.

We've already seen Angelina's southern Italian style meatloaf, stuffed with mozzarella and baked in the oven with potatoes. In this version, the meatloaf is browned and braised on top of the stove, the more usual technique among Italians. The initial browning does require a bit of dexterity to avoid the loaf. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. How To Make Meatballs with Mushroom Sauce.