Recipe: Tasty Sticky plum lamb shanks

Sticky plum lamb shanks. This hearty, slow-cooked lamb dish is perfect for two to share as the nights start drawing in, from BBC Good Food magazine. Sticky plum roast lamb comes out perfectly tender and makes an extra special Sunday roast alternative. It's slow cooked, but so worth the wait!

Great recipe for Sticky plum lamb shanks. Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Slathered in the most incredible Chinese Plum Sauce, these Sticky Chicken Drumsticks Hi Nagi I'm about to make lamb shanks with plum sauce and I cant find a decent recipe. You can have Sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sticky plum lamb shanks

1. You need 8 of Lamb shanks frenched.
2. You need 2 tbsp of flour.
3. You need 1 of olive oil.
4. Prepare 2 of onions, cut in wedges.
5. It's 1 bunch of fresh thyme, tied together.
6. It's 1 1/2 cup of Red wine, merlot.
7. You need 500 ml of beef stock.
8. Prepare 1 cup of Plum jam.
9. You need 1 of Chilli De seeded and sliced.
10. Prepare 1 of creamy mash potato or polenta.

Lamb and plum is a fabulous combination and I love putting these two flavours together. The top countries of suppliers are Germany, Thailand, and China. Rack of lamb, lamb chops, lamb curries, lamb stews, lamb meatballs…lamb shanks! ohh soo good!! 😛. Our eyes would light up, our hearts would jump Lamb shank, shin of the legs, is one of the toughest cuts of the lamb because it's full of tough connective tissue.

Sticky plum lamb shanks step by step

1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside..
2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven..
3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone..
4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta..

Thus, it's often best cooked long. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. After a quick sear, the oven does all the work for you! Add rosemary and bring to a boil. Return shanks to casserole, turning to coat with sauce.