Recipe: Tasty Polenta with shrimp

Polenta with shrimp. For maximum charring with minimal hands-on work, the shrimp and cherry tomatoes are broiled before being added to the skillet. Did you enjoy this Polenta with Crispy Peas and Roasted Shrimp? Polenta and shrimps with all the spices make it a fantastic fusion dish!

Roasted Shrimp And Tomatoes With Roasted Garlic Parmesan, Breakfast Polenta Crostini With Ham & Wisconsin Asiago. Learn how to make Polenta with Shrimp and Tomatoes. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. You can have Polenta with shrimp using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Polenta with shrimp

1. You need 16 oz of refrigerated polenta, cut into 12 slices.
2. You need 3/4 lb of peeled and deveined medium shrimp.
3. You need 2 cup of pasta sauce.
4. You need 3 tbsp of parmesan cheese.

How Spicy is this Spicy Shrimp Over Creamy Polenta? Our Pan-Fried Polenta Rounds with Shrimp are the perfect appetizer if you're looking for an Combine jumbo shrimp with lemon zest, fennel, onion, and red pepper flakes atop crispy polenta. Garlicky shrimp scampi takes a bowl of polenta to the next level. In a medium bowl, season shrimp with salt and pepper; set aside.

Polenta with shrimp step by step

1. Coat a large skillet with cooking spray; place over medium high heat until hot..
2. Arrange polenta slices in skillet; cook 4 minutes on each side or until edges are Chris. Remove from skillet, and keep warm..
3. Coat skillet with cooking spray. Add shrimp, and cook 2-3 minutes or until shrimp turn punk. Stir in pasta sauce; cook 2-3 minutes or until thoroughly heated..
4. Place 3 slices of cooked polenta on each plate. Spoon shrimp and sauce evenly over polenta; sprinkle with Parmesan cheese.

In a large skillet, heat olive oil over medium-low heat. Try heating things up with some south of the border cuisine! This Polenta with Shrimp and Roasted Poblanos is quick and easy to make. Grilled polenta tops sweet shrimp tossed with a spicy tomato and escarole sauce for supper with panache. If sodium is a concern, make sure to use the "no-salt added" tomatoes we've called for and.