Recipe: Appetizing Sig's Cornbread by Sho

Sig's Cornbread by Sho.

You can cook Sig's Cornbread by Sho using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sig's Cornbread by Sho

1. Prepare 4 oz of plain flour.
2. You need 2 1/2 oz of caster (fine) sugar.
3. Prepare 1 tsp of salt,.
4. Prepare 1 tbsp of baking powder.
5. It's 6 oz of cornmeal or polenta.
6. It's 12 oz of fluid, milk.
7. Prepare 2 of eggs.
8. It's 3 oz of butter melted.
9. You need 4 oz of margerine,melted.

Sig's Cornbread by Sho step by step

1. Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease.
2. Sift flour,sugar salt and baking powder into a mixing bowl.
3. Add cornmeal,mix in,make a well in middle.
4. Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir.
5. Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes..
6. Serve hot or at room temperature..