How to Make Appetizing Fried Salmon

Fried Salmon. Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming. Heat oil in a nonstick skillet.

Pan-Fried Salmon from Delish.com is perfectly lemony. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce. You can have Fried Salmon using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Salmon

1. It's 1 pcs of salmon.
2. It's of Cooking oil.
3. You need 1 of little salt.

This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time. Pan-fried salmon fillets are delicious when cooked in butter and sage. Who needs fast food, when this wholesome dish is ready in just ten minutes? This easy salmon recipe is so simple and so good.

Fried Salmon instructions

1. Wash properly fish then pat and dry..
2. Heat pan and let it warm then add oil. Fry fish in medium fire. Remove when done.

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little. Pan-seared salmon fillets with a moist, medium-rare center and crisp skin can be tricky. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy. The Best Pan Fried Salmon Recipes on Yummly