How to Cook Yummy Classic Kiwi Pavlova

Classic Kiwi Pavlova.

You can cook Classic Kiwi Pavlova using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Classic Kiwi Pavlova

1. You need 3 of Egg Whites.
2. You need 3 tbsp of Cold Water.
3. You need 1 cup of Castor Sugar.
4. It's 1 tsp of Vinegar.
5. Prepare 1 tsp of Vanilla Essence.
6. Prepare 3 tsp of Cornflour.

Classic Kiwi Pavlova step by step

1. I am sorry to put this in the "Austrailian Recipes" section but there is no "New Zealand Recipes" section, this is a NEW ZEALAND recipe! If an aussie tells you otherwise remeber they also stole Phar Lap, Split Enz, Evermore, Russell Crowe, Dragon, Crowded House and the Electric Fence from us kiwis =).
2. beat egg whites until stiff, add cold water and beat again.
3. add castor sugar very gradually while beating.
4. slow beater and add vinegar, vanilla and cornflour.
5. place on greased paper on a greased tray.
6. bake at 150C (300F) fo 45 minutes.
7. turn off oven and leave to cool in the oven.
8. once cool, smoother with whipped cream and sliced fresh fruit (usually strawberrys or kiwifuit).
9. serve after a BBQ on Christmas Day =).