Easiest Way to Cook Perfect Polenta, Spinach & Poached Egg

Polenta, Spinach & Poached Egg. This creamy spinach polenta is such a dreamy side dish. Preparation Cut the frozen blocks of spinach into small pieces and place in a heavy skillet without water. This polenta, chock-full of earthy spinach, contrasts beautifully in both flavor and color with the sweet-tart tomatoes.

Allow to boil again then set aside to cool. Creamy polenta is a classic Italian comfort food. Adding Parmesan, pecorino cheese and fresh spinach make it even Technique tip: Be sure to whisk as you add the polenta to reduce clumping. You can cook Polenta, Spinach & Poached Egg using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Polenta, Spinach & Poached Egg

1. Prepare 4 cup of Chicken Stock.
2. Prepare 2 cup of Milk.
3. Prepare 2 tbsp of Butter.
4. It's 1 cup of Polenta.
5. You need 500 grams of Spinach.
6. You need 1 tbsp of Butter.
7. It's 1 tbsp of Olive Oil.
8. You need 2 of Eggs.
9. It's 500 ml of Water.
10. Prepare 1 tbsp of Vinegar.
11. Prepare 1/4 cup of Parmesan Cheese.
12. You need 1 of Salt.
13. Prepare 1 of Black Pepper.
14. You need 1 tbsp of Butter.

Remove polenta from pan; place on a baking sheet coated with cooking spray. Season the tops of the polenta rounds lightly with salt and pepper. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Mayi Moulin ( Polenta With Spinach).

Polenta, Spinach & Poached Egg step by step

1. Bring stock and milk to the boil.
2. Add salt and pepper.
3. Add butter and stir until melted.
4. Add polenta.
5. While polenta is cooking melt butter in a pan and add olive oil.
6. Add spinach and allow to wilt.
7. Bring water and vinegar to boil.
8. Stir to form a current/swirl.
9. Drop eggs in one at a time and allow to set.
10. Add parmesan cheese and butter to cooked polenta and allow to melt by stirring well.
11. Dish polenta in a bowl, add spinach and egg.
12. Add salt and pepper.

This Is A Staple Food In Haiti. Serve with polenta roulade and remaining spinach. Try this indulgent layered Italian polenta-spinach casserole flavored with Progresso® Tuscany chicken broth as a side dish or vegetarian main dish. polenta-spinach gratin with panko Side Dish Italian. Prepared polenta that comes in a tube provides an easy way to add variety to the dinner repertoire. In a simple combination, polenta topped with black beans and spinach can be a hearty warm.