Recipe: Tasty Sweet and Spicy Chicken Enchiladas

Sweet and Spicy Chicken Enchiladas.

You can cook Sweet and Spicy Chicken Enchiladas using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet and Spicy Chicken Enchiladas

1. You need 2 of whole wheat tortillas.
2. You need 4 oz of chicken breast.
3. It's 1/3 cup of shredded cheddar cheese.
4. You need 1/3 cup of pineapple.
5. It's 1/4 cup of red pepper.
6. You need 1/4 cup of green pepper.
7. Prepare 1/4 cup of onion.
8. It's 1 slice of pepperjack cheese.
9. Prepare 3 tbsp of Carribean-Jerk sauce.
10. You need 2 tbsp of fat free ranch.
11. Prepare 1/4 tsp of ground black pepper.
12. You need 1/4 tsp of ground cumin.
13. You need 1/4 tsp of garlic salt.

Sweet and Spicy Chicken Enchiladas step by step

1. Preheat oven to 375°F. Bring frying pan to medium heat..
2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F..
3. Wash all veggies. Dice and combine in mixing bowl with pineapple..
4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together..
5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch..
6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese..
7. Cover with aluminum foil and cook for 25 minutes..