Recipe: Tasty Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

Bacon, Barbecue and Cheese Smothered Leftover Meatloaf.

You can cook Bacon, Barbecue and Cheese Smothered Leftover Meatloaf using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

1. It's 5 of or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts).
2. You need 2 cup of shredded cheddar.
3. You need 1 cup of barbecue sauce.
4. It's 10 of -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice).

Bacon, Barbecue and Cheese Smothered Leftover Meatloaf instructions

1. Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce..
2. Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through..
3. Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!.