Recipe: Perfect Cheesy Hash Brown Breakfast Casserole

Cheesy Hash Brown Breakfast Casserole.

You can cook Cheesy Hash Brown Breakfast Casserole using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy Hash Brown Breakfast Casserole

1. You need 8 of hash brown patties, frozen.
2. It's 6 of eggs.
3. It's 2 cup of milk.
4. It's 1 cup of sour cream.
5. Prepare 1 tsp of garlic powder.
6. Prepare 1 tsp of ground mustard.
7. It's 1/4 tsp of ground black pepper.
8. It's 6 slice of crispy cooked bacon, crumbled.
9. Prepare 2 cup of cheddar cheese, divided.
10. Prepare 3 of green onions, sliced.

Cheesy Hash Brown Breakfast Casserole instructions

1. Place hash browns in a single layer in greased 9X13 baking dish. Preheat oven to 450°F. Bake 20 minutes or until brown, turning hash browns after 10 minutes. Remove from oven and let stand 5 minutes..
2. Reduce oven to 350°F..
3. Beat eggs in a large bowl with whisk. Add milk, sour cream, garlic powder, mustard, & pepper. Mix well. Stir in bacon, 1 1/2 cups of cheese, & onions. Pour over hash browns. Sprinkle with remaining 1/2 cup cheese..
4. Bake 40-50 minutes or until center is set and the edges are golden brown..