Recipe: Delicious Meatloaf
Meatloaf. Hey Ya'll check this out: !!!! Who is the kid in the picture below. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever!
Meatloaf is one of the classic, quintessential. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. You can have Meatloaf using 20 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Meatloaf
- Prepare 500 g of Beef mince.
- You need 500 g of Sausagemeat.
- You need 1 of medium onion, finely chopped.
- Prepare 3 cloves of garlic, crushed.
- It's 1 of egg.
- You need 1 cup of grated carrot.
- Prepare 1/2 cup of chopped parsley.
- You need 2 teaspoons of mustard.
- You need 1/4 teaspoons of Sweet Basil.
- It's 1/4 teaspoons of Oregano.
- Prepare 1/4 teaspoons of Sage.
- It's 1/4 teaspoons of Thyme.
- It's 1/4 teaspoons of Rosemary.
- You need 1 teaspoon of salt.
- You need of Black pepper.
- It's of topping.
- It's 2 tablespoons of rolled oats.
- You need 1 tablespoon of brown sugar.
- Prepare 2 tablespoons of tomato sauce.
- You need 1/4 cup of chopped parsley.
Especially in a sandwich the next day OR with a fried egg on top. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
Meatloaf step by step
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold.
- Topping....combine all ingredients.
Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. After years of making this dish for my family, tweaking and. Slang term used for a woman's vagina.
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