How to Prepare Tasty Polenta Chips

Polenta Chips.

You can cook Polenta Chips using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Polenta Chips

1. It's 15 g of Butter.
2. You need 50 g of Pecorino Romano.
3. Prepare 1 of stock cube (Beef, Chicken, or Vegetable).
4. You need 400 ml of boiled water.
5. You need 75 g of Polenta.

Polenta Chips step by step

1. Boil the water in a pot and add the stock cube..
2. Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency..
3. Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit..
4. Line a baking tray with cling film and pour in the mixture into the pan..
5. Once fully cooled, place in the fridge for at least 20mins..
6. When ready to cook, pre heat an oven to 190°C fan..
7. Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film..
8. Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned..