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Pork Neck Soup Gamjatang Recipe Sbs Food from www.sbs.com.au Wash 4 pounds (64 oz) of pork neck bones. My oma would often cook it in the sauerkraut which would infuse the sauerkraut with the most. Add soup bones, onion, black pepper and celery to broth and bring to boil.
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Using a pair of kitchen shears, trim away any fat and excess trimmings. Hurry up and wait as it simmers away. Wash 4 pounds (64 oz) of pork neck bones. You could talk to your butcher.
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