Easiest Way to Cook Yummy Cheese straws

Cheese straws. Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Five ingredients transform into long, crisp cracker sticks.

Cheese straws are really an equal-opportunity appetizer. They go just as well with a glass of wine or a pint of beer. The cheese straws came out beautifully. You can have Cheese straws using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese straws

1. It's 1 cup of American cheese.
2. It's 1 cup of sifted flour.
3. Prepare 1 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. You need 1/4 teaspoon of paprika.
6. It's 1 of egg.
7. It's 2 tablespoons of milk.
8. You need of Red pepper.

Hand grating the cheese is work, but the difference is noticeable immediately. In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain s. I won't forget the cheese straws that my mother made for my father.

Cheese straws instructions

1. Mix cheese flour baking powder and seasoning.
2. Add well beaten egg enough milk to make stiff dough.
3. Roll about one eighth inch thick on floured board cut into strips four to five inches long and one fourth inch wide..
4. Bake 10 minutes in 425 oven..

The only difference was that she did not add cayenne pepper. Paula Deens Cheese Straws recipe can be made in as littel as eight minutes. Combining flour, sharp cheddar cheese with butter make this an easy recipe to create at home. Pinch the ends of each straw so they don't start to unwind themselves. Refrigerate for an hour before baking.