Recipe: Delicious Cheesy hash brown casserole

Cheesy hash brown casserole. Cheesy and delicious, this hash brown casserole has a crunchy topping. The other change I think I'll make is to bake the hash brown potatoes prior to placing them into the casserole and maybe the potatoes can cook better. This Cheesy Hash Brown Casserole is one of my very favorite things to make and eat - especially at holidays!

This casserole makes a wonderful brunch dish, and it's a perfect side dish for just about any meal, plain or fancy. It's also a great casserole to take along to Sprinkle the bread crumbs evenly over the hash brown mixture in the baking dish. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking. You can have Cheesy hash brown casserole using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cheesy hash brown casserole

1. It's 8 cup of country style hashbrowns.
2. It's 1 can of cream of chicken soup.
3. Prepare 2 cup of sour cream.
4. You need 1/2 tsp of salt.
5. It's 1/4 tsp of ground pepper.
6. You need 2 cup of shredded cheddar cheese.
7. Prepare 1/2 cup of sliced green onions or sweet onion.
8. It's 2 cup of crushed club crackers.
9. Prepare 1/4 cup of melted butter.

Because the tried-and-true classics are so reliably delicious, we loaded this hash brown casserole with ground breakfast sausage and grated. Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns! Tender shredded hash browns in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly!

Cheesy hash brown casserole instructions

1. Preheat oven to 375°F.
2. Spray 13 X 9 pan of cooking spray.
3. In large bowl whisk together soup, sour cream, salt and pepper..
4. Stir in cheese, onion and hashbrown until mixed..
5. Spoon everything into baking dish..
6. In medium bowl mix together crackers and butter - set aside..
7. Bake uncovered for 45 minutes..
8. Remove from oven and sprinkle crumb mixture evenly on top of hash brown mixture..
9. Continue cooking for 30 minutes until bubbly..
10. Enjoy!!!.

This is a perfect breakfast casserole for any. Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown When you come back five hours later, you've got a hearty, cheesy sidedish that's ready to do you proud. CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners! It's simple to throw together with ingredients that you likely already have in your kitchen and it's always one of the first foods to get eaten.