Recipe: Delicious Baked Aubergine/eggplant with a tasty tomato sauce, completely vegetarian unless you use pesto with rennet.

Baked Aubergine/eggplant with a tasty tomato sauce, completely vegetarian unless you use pesto with rennet..

You can cook Baked Aubergine/eggplant with a tasty tomato sauce, completely vegetarian unless you use pesto with rennet. using 15 ingredients and 17 steps. Here is how you cook it.

Ingredients of Baked Aubergine/eggplant with a tasty tomato sauce, completely vegetarian unless you use pesto with rennet.

1. You need of sauce.
2. You need 1 small of onion.
3. Prepare 1 pinch of Sugar.
4. Prepare 1 pinch of salt.
5. It's 1 tbsp of olive oil.
6. Prepare 1 can of Tomatoes.
7. You need 1 clove of garlic.
8. You need of Baked Aubergine.
9. Prepare 1 of Aubergine.
10. You need 1 pinch of Parsley.
11. You need 1 dash of olive oil.
12. You need 1 pinch of Salt.
13. It's 1 clove of Garlic.
14. You need of to serve.
15. You need 1 of Pesto.

Baked Aubergine/eggplant with a tasty tomato sauce, completely vegetarian unless you use pesto with rennet. step by step

1. Preheat the oven to 200 °c.
2. Finely dice the onion and 1clove of garlic.
3. Heat up one tablespoon of olive oil in a pan..
4. add the onion and garlic and cook until soft.
5. pour the contents of the can of tomatoes.
6. bring to the boil and then leave it to simmer.
7. add a pinch of salt, pepper and sugar.
8. now, turn of the had and leave this to cool, you have made the sauce in which to cook your aubergine.
9. finely dice the other clove of garlic.
10. cut the aubergine in half lengthways, and then score it with a knife so you get a sort of square pattern..
11. Pour the now coolish sauce into a baking tray and place the aubergine halves on top.
12. sprinkle salt onto the aubergine, make sure you get it inside the groves you cut into it.
13. sprinke with the diced garlic make sure it evenly spread.
14. pour olive oil generously onto the aubergine.
15. lightly sprinkle with parsley.
16. put the baking tray into the oven and leave it to bake for an hour, however do check on it, never under cook an aubergine otherwise it will taste bad. I always wait until it is a little black on top..
17. once it has been baked you serve it with the tomato sauce and pesto, enjoy,.