How to Cook Tasty Cheesy chicken and little tree casserole

Cheesy chicken and little tree casserole. This Chicken and Rice Casserole has been in our family for years. Whenever I serve it to my family, I am reminded of my Grandma Edwards. Cream of Mushroom Soup and Cream of Celery Soup also taste great in this casserole, or a combination.

Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. Chicken, vegetables and rice combined together, topped with lots of cheese and bak. The Wolfe Pit makes a super fast, simple and delicious one dish casserole. You can cook Cheesy chicken and little tree casserole using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy chicken and little tree casserole

1. It's 1 of bbq chicken.
2. It's 1 head of of broccoli, chopped.
3. Prepare 3/4 cup of sour cream.
4. Prepare 4 tbsp of cream cheese.
5. You need 1 cup of tasty cheese, grated.
6. Prepare 1/4 cup of parmesan cheese.
7. It's 1 cup of chicken stock.
8. You need 1/4 cup of milk.
9. Prepare 1/2 tsp of garlic powder.
10. Prepare 1/2 cup of tasty cheese, grated extra.
11. You need 1 of sprinkling of parmesan, extra.
12. It's 1 small of amount of ground black pepper.

Who knew a bag of chips could be baked right into a delicious dinner casserole? We use Cool Ranch™ in this cheesy chicken bake, but try it with any flavor you like. This lighter, fresher version of the classic chicken casserole is sure to become a family favorite. Beat remaining Parmesan cheese into milk mixture.

Cheesy chicken and little tree casserole instructions

1. While the broccoli is being steamed or boiled (not too much, you still want it slightly crunchy), rip the meat off the chicken in small pieces.
2. In a medium saucepan, heat chicken stock until boiling. Reduce heat to low and stir in sour cream, cream cheese and milk. When dissolved, add cheeses, garlic powder and approximately 1/8 tsp ground cracked pepper. Whisk until smooth.
3. Pour half the sauce into the bottom of a rectangular casserole dish.
4. Layer the chicken and broccoli over this and pour the remaining sauce over the top and sprinkle with the extra tasty cheese and a more parmesan (not too much or the flavour can become too strong and salty).
5. Bake at 180°C for 15-20 minutes.

Add to bowl with chicken and vegetables; stir to combine. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. It combines cooked chicken and stuffing into a cheesy, delicious bake. You need two bowls, one If there are allergies to tree nuts, use pepitas or sunflower seeds instead. I like to call this my speedy version of chicken enchiladas.