How to Cook Appetizing Dum Biryani

Dum Biryani.

You can have Dum Biryani using 25 ingredients and 33 steps. Here is how you cook it.

Ingredients of Dum Biryani

1. Prepare 2 kg of Mutton.
2. You need 2 kg of Basmati Rice - Long Grain.
3. Prepare 250 ml of Oil.
4. It's 10 of Green Chillies.
5. It's 4 of Onion.
6. Prepare 500 ml of Curd.
7. It's 4 of Lime.
8. You need 250 grams of Wheat Flout.
9. It's 250 grams of Ginger Garlic Paste.
10. Prepare of Spices.
11. Prepare 150 grams of Chilli Powder.
12. It's 50 grams of Turmeric Powder.
13. It's 100 grams of Dhana Jeera Powder.
14. It's 100 grams of Garam Masala.
15. Prepare 10 of Elaichi.
16. Prepare 10 of Bay Leaves.
17. You need 3 of Dalchini.
18. You need 10 of Cloves.
19. It's 100 grams of Salt.
20. It's 1 of Food Color Orange.
21. You need 20 grams of Motha Jeera.
22. Prepare of Green Items.
23. Prepare 1 of Coriander.
24. Prepare 1 of Green Papaya Small.
25. Prepare 1 of Mint.

Dum Biryani instructions

1. Wash meat with turmeric.
2. add dry spices in meat.
3. Add 2 spoon salt.
4. Add 2 big spoons ginger garlic paste.
5. mix well with the meat and close the lid and keep aside for 15 min.
6. Chop onions in length.
7. Chop Green chillies in 2 portion.
8. Grind coriander, mint & papaya.
9. Deep fry onions.
10. add green items paste to meat and mix well. add curd occasionally.
11. Add chopped green chillies.
12. mix well & taste the preparation.
13. add deep fried onions on the top of meat mixture.
14. marinate for half hour. ensure to close the lid.
15. wash rice.
16. heat half bowl of water.
17. add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera.
18. boil water for few minutes.
19. add rice and cook for 2-3 min , check its half cooked.
20. remove all excess water and keep the rice in another bowl.
21. add remaining oil from onions into the meat and mix well.
22. squeeze lime juice in bowl and add food color.
23. add oil to cover the base of main bowl.
24. Add chopped onions to the base.
25. add meat mixture.
26. add half cooked rice.
27. add colored lime.
28. Add some oil in rice.
29. close the lid with help of dough.
30. heat on full flame for 10 min.
31. heat on slow flame for 40 min.
32. turn off gas and wait for 15 min to cool off.
33. done!.