How to Prepare Tasty Smoked turkey, mushroom, bacon & cheese omelette

Smoked turkey, mushroom, bacon & cheese omelette. Line a rimmed baking sheet with aluminum foil or parchment paper. Whisk together eggs with water and pour egg mixture into hot skillet; cover. Stir in cheese, tarragon, green onions, mushrooms and turkey bacon.

After the mushrooms are smoked, return them to the baking sheets in a single layer. Using a spatula fold the half of the omelette without toppings on top of the half that's filled. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast. You can have Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

1. You need 4 of eggs.
2. It's 1/4 cup of milk or heavy cream.
3. You need 3 strips of bacon cut in half.
4. Prepare 1/4 cup of diced mushrooms fresh or canned.
5. You need 2 slices of smoked turkey deli meat - diced.
6. It's of Small sprinkle of shredded mozzarella cheese.
7. You need of Small sprinkle cup shredded Colby jack cheese.
8. You need to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

Transfer to a plate and set aside. Bacon-Mushroom Turkey Burger Bacon-Mushroom Turkey Burger. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Form each portion into a patty.

Smoked turkey, mushroom, bacon & cheese omelette step by step

1. Lightly oil or butter skillet on medium low heat.
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

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