Easiest Way to Make Delicious Cheese stuffed cheeseburgers

Cheese stuffed cheeseburgers. These are seriously unhealthy, but taste fantastic for the occasional BBQ with mates or eating contest. Of course they are great as a single stack. This post may contain Amazon or other affiliate links.

Since I started cooking for myself, I've mostly lived in small apartments that don't allow for outdoor grills on the. Cheeseburgers with the cheese on the inside! Bite into the cheeseburger to release gooey, melted cheese! You can cook Cheese stuffed cheeseburgers using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheese stuffed cheeseburgers

1. Prepare 2 lb of hamburger.
2. You need 2 of eggs.
3. Prepare 1 1/2 cup of italian style breadcrumbs.
4. You need of an spices you wish to add.
5. It's 10 piece of provolone cheese.

Flatten another burger ball of equal size and cover the other patty and mixture. Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese! This stuffed burger is commonly called a Juicy Lucy, and my version also. I love the flavor of jalapeños with cheddar cheese, and BBQ sauce.

Cheese stuffed cheeseburgers step by step

1. Put hamburger in a large bowl with breadcrumbs, eggs, and spices.
2. Take 5 of the slices of cheese and fold them in half two times. Making four pieces from 1 slice..
3. Grab an chunk half the size of the burger you want to make and flatten it out in one hand. Take the other hand and make a dip in the middle of the Pattie by pressing your fingers down towards the center of your palm..
4. Take one of the slices of cheese that you broke up (all 4 pieces of it) and stuff it in the dip you made. Then take the other half of the hamburger and squeeze it down on top and roll it around a bit. Then flatten into your hamburger Patty..
5. Once the patties are made get out a frying pan you plan on using to make the burgers (use Pam on the pan if not a ceramic pan.) Place 2 patties (or as many as you can fit in the pan with room to flip them) in the pan and turn in low to med-low and cover..
6. Once the Patty begins to brown on the sides, flip it and cover again until the entire Patty is brown and you no longer see any pink..
7. Add a slice of cheese on top of the burger and let it melt and then it's all done and ready to eat. Amazing.

Finally, I've gone and put it all together on the grill with these Stuffed Jalapeño Cheeseburgers! Loaded with cheeseburger toppings, our Stuffed Crust Bacon Cheeseburger Pizza gives you the perfect amount of cheese in every bite. No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. These are seriously unhealthy, but taste fantastic for the occasional BBQ with mates or eating contest.